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- Food Microbiology An Introduction 1
- Food Microbiology and Fermentation Technology (3rd Semester) 1
- Food Packaging Technology (4rt Semester) 1
- Food Packaging Technology (4th Semester) 1
- Food Process Engineering (3rd Semester) 1
- Food Processing and Preservation 1
- Food Processing Technology Principles and Practice 1
- Food Product Development (4rt Semester) 1
- Food Product Development (4th Semester) 1
- Food Quality Standards and Regulations (5th Semester) 2
- Food Science 80
- Foods Facts and Principles 1
- Foreign Policy of India (6th Semester) 1
- Forensic Science & Criminal Investigation (2nd Semester) 1
- Forensic Science & Criminal Investigation (4th Semester) 1
- Forest and Livelihood Development (3rd Semester)[3rd Semester) 1
- Forest and Livelihood Management (3rd Semester) 1
- Forms of Literature (1st Semester) (Special Repeat) 1
- Forms of Literature (1st Semester) {Special Repeat} 1
- Forms of Literature (1st Semester). 1